Lesson 1Ready and Apart of Raw and Ready-to-Eat Works: Work Flow, Body Walls, Color-Marking, Time Bounds for Open Ready-to-Eat FoodsCovers how raw and ready-to-eat works must be apart to stop cross-dirty. Tells work flow make, walls, color-marking, and time bounds for open ready-to-eat foods, plus how checkers check controls in real.
Looking at raw-to-ready-to-eat product flowsBody walls and zoning controlsColor-marked tools and small tools ruleTime bounds for open ready-to-eat productsCheck of change waysLesson 2Pack Room and Done Product Handling: Pack True, Strange-Body Stop, Pack Line Guards and Metal FindersCovers controls in pack rooms and done product handling. Strong on pack fit, true checks, strange-body stop, line make, guarding, metal find, and how checkers test and look at notes.
Clean of pack placePack thing fit checksLine guarding and body wallsMetal finder set and test triesPacked product true looksLesson 3Marking, Tracking and Complaint Handling On-Site: Batch Marking Look, Kept Sample Way, Buyer Complaint List ChecksTells how checkers look at marks, batch marking, and tracking to confirm products can be followed and pulled back. Covers kept samples, complaint lists, and how on-site notes help quick study of safety problems.
Must mark info checksBatch marking and date mark lookTracking one-step up, one-step downKept sample keep and notesBuyer complaint list checkLesson 4Cooking, Cooling and Hot-Keeping Controls: Cooking Proof, Quick Cooling Ways, Hot-Keeping Heats and WatchingTells how to check safe cooking, cooling, and hot-keeping. Covers key bounds, proof studies, core heat checks, quick cooling ways, hot-keeping heats, watching notes, and handling offs.
Key bounds for cooking heatsProof of cooking and heating again stepsCooling time and heat controlsHot-keeping heat watchingHandling undercooked product happeningsLesson 5Pest Control, Waste Handling and Building Make: Signs of Pests, Waste Apart, Upkeep of Tops/Doors/LightsStrong on pest control, waste handling, and building state. Tells how to spot pest work, look at worker reports, check waste apart, and look at upkeep of doors, tops, drains, and lights for food safety.
Signs of pests and hidesPest control deals and notesWaste apart and keep spotsBuilding true and door stateTops, drains and lights cleanLesson 6Cleaning Steps and Tool Clean: Cleaning Times, Proof, Tool Make for Clean Easy, Left ChecksTells how to look at cleaning plans and tool clean. Covers written times, chem use, proof and check, tool make for clean easy, and left checks using see, ATP, and germ ways.
Look at cleaning times and SSOPsCleaner and clean maker pickTool make for easy cleaningAfter-clean see and ATP checksGerm check of cleaningLesson 7Cold Keep and Cold Chain Check: Fridge/Freezer Heat Checks, Load Ways, Air Flow and Melt HitsTells how to look at cold keep and the cold chain. Has fridge and freezer heat checks, load ways, air flow, melt times, warn systems, and how notes show keep heat control.
Fridge and freezer heat notesProduct load and stack waysAir flow, space and block dangersMelt times and ice build lookHeat warns and answer listsLesson 8Done Product Cold Keep and Send Controls: Keep Turn (FIFO), Heat Watching, Send Checks and Move ControlsTells check of done product cold keeps and send spots. Strong on stock turn, heat watching, load ways, and move controls that keep the cold chain and stop heat wrong before give.
Looking at FIFO and stock turnCold room heat notes lookLoad ways and door openVehicle heat and seal checksBefore-send product state checksLesson 9Person Clean Places and Worker Ways: Hand Wash Spots, Signs, Change Rooms, Sick Rule FollowCovers check of person clean places and worker ways. Has hand wash spot enough, soap and clean maker, change rooms, PPE use, sick rule follow, and how to watch and ask workers in normal tasks.
Hand wash spot place and makeSoap, clean maker and dry givesChange rooms and locker controlsWatch of hand wash waySick telling and out rulesLesson 10Raw Thing Get and Supplier Check: Give Checks, Papers, Heat on Come, Strange-Body ControlsTells check of raw thing get and supplier controls. Has give checks, heat on come, pack true, strange-body controls, papers, and how supplier okay and work are checked.
Vehicle and load state on comeHeat checks for cold and frozenPack true and dirtyGive papers and COAsSupplier okay and look notes
