from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, hands-on course helps build good hygiene practices for busy food service places. You will learn key rules, spotting dangers, controlling time and temperature, and proper cleaning methods. You will also develop checks like HACCP, keep good records, and handle incidents, while improving how staff behave, supervision, and ongoing performance, ensuring every service is safe, follows rules, and is well-managed with confidence.
Elevify advantages
Develop skills
- HACCP controls: set critical points, check logs, and quickly address food safety dangers.
- Time-temperature control: maintain safety for hot and cold foods using easy guidelines.
- Sanitation planning: create daily cleaning, disinfecting, and safe use of chemicals.
- Personal hygiene leadership: ensure use of protective gear, handwashing, and reporting of illnesses.
- Incident response: manage complaints, look into outbreaks, and stop them from happening again.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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