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Food Handling Course

Food Handling Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Learn practical steps to keep food areas safe, following rules, and working well. This short course teaches cleaning and sanitising methods, stopping cross-contamination, safe ways to receive and store food, proper cooking, cooling and reheating, plus handling allergens and talking clearly to customers. Use simple checklists and tools to improve daily work, lower dangers, and give steady, good service.

Elevify advantages

Develop skills

  • Safe food storage & receiving: learn FIFO, cold chain, and stock checks.
  • Cooking, cooling & reheating: reach safe temperatures quickly using thermometer properly.
  • Allergen-safe service: stop cross-contact and manage customer allergy needs.
  • Cross-contamination control: follow glove use, handwashing, and work area rules.
  • Cleaning & sanitizing routines: apply checklists, cleaning agents, and HACCP-like records.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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