from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Learn practical steps to keep food areas safe, following rules, and working well. This short course teaches cleaning and sanitising methods, stopping cross-contamination, safe ways to receive and store food, proper cooking, cooling and reheating, plus handling allergens and talking clearly to customers. Use simple checklists and tools to improve daily work, lower dangers, and give steady, good service.
Elevify advantages
Develop skills
- Safe food storage & receiving: learn FIFO, cold chain, and stock checks.
- Cooking, cooling & reheating: reach safe temperatures quickly using thermometer properly.
- Allergen-safe service: stop cross-contact and manage customer allergy needs.
- Cross-contamination control: follow glove use, handwashing, and work area rules.
- Cleaning & sanitizing routines: apply checklists, cleaning agents, and HACCP-like records.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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