from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Food Handler Basics Course teaches you simple, practical ways to keep your work area clean, safe, and following the rules. You will learn proper cleaning and sanitizing, handling chemicals, controlling time and temperature, preventing cross-contact, managing waste, and responding to incidents, along with hygiene practices and daily routines to protect customers, help your team, and meet safety standards confidently.
Elevify advantages
Develop skills
- Master sanitation: clean, sanitize, and check food-contact surfaces quickly.
- Control time and temperature: monitor, record, and adjust food temperatures surely.
- Prevent cross-contamination: separate, label, and handle foods and allergens safely.
- Respond to incidents: manage unsafe food, waste, and causes with expert care.
- Build good food handler habits: practice hygiene, use gloves, and follow shift routines for safe service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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