from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short Food Handler Course teaches you simple, practical ways to keep guests safe and follow rules every day. You will learn about personal cleanliness, correct glove handling, and good handwashing. Then, you will understand safe ways to receive, store, cook, cool, and reheat food. Gain confidence in cleaning and sanitizing methods, keeping track of logs, daily checks, and quick responses to dangers and emergencies.
Elevify advantages
Develop skills
- Safe food flow control: master temperatures from receiving to cooling and reheating.
- Hygiene and illness rules: apply proper handwashing, glove use, and sick leave steps.
- Cleaning and sanitizing: set up stations, test sanitizer, and log equipment care.
- Incident response: handle contamination, outages, and cross-contact fast and safely.
- Daily food safety logs: complete checklists, temperature records, and training files.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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