Food Formulation Course
Gain expertise in formulating high-protein vegetarian chilled salads with 7-day shelf life. Master ingredient selection, food safety via HACCP and controls, industrial processing design, quantitative recipe scaling, sensory evaluation, costing analysis, and supplier strategies to produce safe, uniform, profitable products meeting consumer demands in modern markets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course delivers hands-on, step-by-step guidance to craft high-protein vegetarian salads boasting a dependable 7-day shelf life. Delve into ingredient roles, safety measures, industrial techniques, and precise formulation methods, then implement sensory assessments, cost calculations, and supplier planning for scalable, reliable, chilled goods that satisfy today's buyers.
Elevify advantages
Develop skills
- Smart ingredient choices for proteins, stabilizers, and pasta performance.
- Control 7-day shelf life with HACCP, pH, aw, and hygiene methods.
- Set up industrial mixing, cooling, and packaging for safe salads.
- Scale recipes quantitatively, adjusting salt, moisture, and nutrition.
- Estimate costs, select suppliers, and plan quick pilot production.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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