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Food Formulation Course

Food Formulation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course delivers hands-on, step-by-step guidance to craft high-protein vegetarian salads boasting a dependable 7-day shelf life. Delve into ingredient roles, safety measures, industrial techniques, and precise formulation methods, then implement sensory assessments, cost calculations, and supplier planning for scalable, reliable, chilled goods that satisfy today's buyers.

Elevify advantages

Develop skills

  • Smart ingredient choices for proteins, stabilizers, and pasta performance.
  • Control 7-day shelf life with HACCP, pH, aw, and hygiene methods.
  • Set up industrial mixing, cooling, and packaging for safe salads.
  • Scale recipes quantitatively, adjusting salt, moisture, and nutrition.
  • Estimate costs, select suppliers, and plan quick pilot production.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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