Food Defense Specialist Course
Step into the role of Food Defense Specialist to guard ready-to-eat foods against purposeful tampering. Identify weaknesses, strengthen facilities, educate staff, conduct checks, and direct crisis handling to ensure consumer safety and brand integrity. This course equips you with vital tools for proactive defense in food operations across challenging environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to protect food production areas from deliberate adulteration. Master key principles, contamination threats, and insights from actual cases. Assess facility designs, pinpoint vulnerable spots, and rank risks. Develop robust safeguards for structures, processes, and staff, plus handle crises, reporting, inspections, and ongoing enhancements to shield buyers and your reputation.
Elevify advantages
Develop skills
- Map facility risks: swiftly detect critical weak points in processing plants.
- Create effective Food Defense strategies: integrate barriers, rules, and human elements.
- Develop crisis action guides: respond promptly to potential deliberate adulteration.
- Conduct Food Defense sessions: train workers, technicians, and guests with impact.
- Apply risk assessment methods: rank improvements using straightforward scoring systems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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