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Food Course

Food Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

You will pick up hands-on skills ready for the food trade, like handling, storing, and keeping things clean safely. Master sharp knife skills, quick preparation, and making single portions. Learn to time your cooking, write simple recipes, and record what you do. Then use wet and dry heat ways with good control of the heat. End with sure seasoning, mixing tastes well, and easy plating that always meets top marks.

Elevify advantages

Develop skills

  • Precise seasoning: mix sour, oil, salt, and smells quickly.
  • Expert dry-heat cooking: fry, stir-fry, bake, and grill with good colour.
  • Knife skills: safe holding, proper cuts, and fast readying of food items.
  • Wet-heat control: boil gently, steam, and poach for right feel and look.
  • Food safety basics: heat levels, keeping, and cleaning for steady good quality.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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