from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
You will pick up hands-on skills ready for the food trade, like handling, storing, and keeping things clean safely. Master sharp knife skills, quick preparation, and making single portions. Learn to time your cooking, write simple recipes, and record what you do. Then use wet and dry heat ways with good control of the heat. End with sure seasoning, mixing tastes well, and easy plating that always meets top marks.
Elevify advantages
Develop skills
- Precise seasoning: mix sour, oil, salt, and smells quickly.
- Expert dry-heat cooking: fry, stir-fry, bake, and grill with good colour.
- Knife skills: safe holding, proper cuts, and fast readying of food items.
- Wet-heat control: boil gently, steam, and poach for right feel and look.
- Food safety basics: heat levels, keeping, and cleaning for steady good quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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