Food Canning Course
This course teaches safe food canning for soups and sauces. Learners gain skills in plant hygiene, thermal processing, seam checks, closure integrity, root cause analysis, and documentation. It equips you to prevent swelling, leaks, spoilage, ensuring quality, safety and regulatory compliance in food operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in safe canning through process flow, hygiene, filling controls, seam checks, torque testing and thermal processing. Master preventing swelling, leaks and spoilage via root cause analysis, maintenance, microbiology and documentation for quality batches.
Elevify advantages
Develop skills
- Design safe thermal processes with retort cycles and controls.
- Inspect seams, closures for defects, torque and vacuum.
- Troubleshoot swelling, leaks using root cause analysis.
- Implement hygiene protocols and HACCP for soups, sauces.
- Build QA systems with SOPs, checklists and traceability.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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