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Food Canning Course

Food Canning Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in safe canning through process flow, hygiene, filling controls, seam checks, torque testing and thermal processing. Master preventing swelling, leaks and spoilage via root cause analysis, maintenance, microbiology and documentation for quality batches.

Elevify advantages

Develop skills

  • Design safe thermal processes with retort cycles and controls.
  • Inspect seams, closures for defects, torque and vacuum.
  • Troubleshoot swelling, leaks using root cause analysis.
  • Implement hygiene protocols and HACCP for soups, sauces.
  • Build QA systems with SOPs, checklists and traceability.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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