from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Biotechnology Course teaches you practical skills to design and improve plant-based fermented products from idea to small-scale production. You will learn how to prepare raw materials, control fermentation, adjust texture and flavour, and handle downstream processing. At the same time, you will gain expertise in microbial ecology, starter cultures, improving strains, safety measures, HACCP, regulatory requirements, labelling, and documentation to ensure compliant, stable, and attractive product launches.
Elevify advantages
Develop skills
- Design plant-based fermentations: build fast, strong, scalable processes.
- Optimize starter cultures: select, adapt, and control LAB and probiotic strains.
- Apply biotech tools: improve strains with modern, practical lab techniques.
- Ensure safety and quality: set HACCP, run key microbiological and chemical tests.
- Navigate food regulations: craft compliant labels and probiotic health claims.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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