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Food Biotechnology Course

Food Biotechnology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Food Biotechnology Course teaches you practical skills to design and improve plant-based fermented products from idea to small-scale production. You will learn how to prepare raw materials, control fermentation, adjust texture and flavour, and handle downstream processing. At the same time, you will gain expertise in microbial ecology, starter cultures, improving strains, safety measures, HACCP, regulatory requirements, labelling, and documentation to ensure compliant, stable, and attractive product launches.

Elevify advantages

Develop skills

  • Design plant-based fermentations: build fast, strong, scalable processes.
  • Optimize starter cultures: select, adapt, and control LAB and probiotic strains.
  • Apply biotech tools: improve strains with modern, practical lab techniques.
  • Ensure safety and quality: set HACCP, run key microbiological and chemical tests.
  • Navigate food regulations: craft compliant labels and probiotic health claims.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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