Log in
Choose your language

Food and Technology Course

Food and Technology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This short course teaches you how to use new ways of processing, packing, and keeping food fresh for chilled plant-based lasagna, starting from small germs and rules to better MAP and special materials. You will learn to set up small tests, check safety, make texture and nutrition better, handle costs and dangers, and create a real plan that helps with quality, following rules, and keeping things green.

Elevify advantages

Develop skills

  • Design MAP for shelf-life: balance water activity, pH, barriers, and cold storage control.
  • Use HACCP, FSMA, and GMP for new processing and active packing methods.
  • Improve plant-based lasagna: process steps, MAP, texture, and natural binders.
  • Check PEF, HPP, and new heating for safety, quality, and cost effects.
  • Plan small tests and return on investment to grow green, sensor-based packing systems.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course