from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, hands-on course helps build confidence in handling dangers, using HACCP rules, and keeping all production steps in check. You will learn to spot living, chemical, and physical dangers, set and watch key limits, keep good records, plan useful training, and follow tough rules for cleanliness, cleaning, allergens, and temperature that meet high safety needs.
Elevify advantages
Develop skills
- HACCP setup: Build useful CCPs, limits, and checks for ready-to-eat foods.
- Food hazard control: Spot and handle living, chemical, physical dangers quickly.
- Allergen safety: Put in place controls for cross-contact and proper food labeling.
- Temperature mastery: Use safe methods for cooking, cooling, storage, and moving food.
- Hygiene leadership: Plan training, cleaning, and records that pass any check.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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