from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, hands-on course helps build good hygiene ways to keep guests safe and make work run well. You learn about keeping yourself clean, rules for when sick, and proper handwashing. Then you get to know about spotting dangers, controlling temperatures, storing food right, and planning work flow. You also pick up step-by-step cleaning ways, simple training tips, and tools to check things so you keep high-quality service every day without problems.
Elevify advantages
Develop skills
- Hygienic staff ways: do expert handwashing, use protective gear, and follow sickness rules quickly.
- Food safety danger control: find risks, stop mixing dirty things, and reduce sickness breakouts.
- Temperature skills: cook, cool, and keep food safe using thermometers just right.
- Clean-while-working systems: do quick, good cleaning, sanitising, and big clean plans.
- HACCP-like checking: use records, key measures, and checks to sort hygiene problems fast.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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