from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short Food and Beverages Course provides practical tools to improve service standards, manage costs, and increase guest satisfaction. Learn safe handling guidelines, storage and cleaning practices, quick beverage service methods, and basic inventory techniques. Gain skills in simple costing, menu uniformity, staff training, and action plans to make your operations run more smoothly, quickly, and profitably each day.
Elevify advantages
Develop skills
- Food safety mastery: apply professional handling, storage, and hygiene in days.
- Fast inventory control: use FIFO, par levels, and stock counts to reduce waste.
- Cost-smart menus: standardize recipes, portions, and pricing for profit.
- Beverage service boost: speed up bar service while maintaining drink quality high.
- Team training systems: build checklists, logs, and coaching for compliance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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