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Flour Course

Flour Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical knowledge on wheat flour basics to select appropriate types for recipes, resolve issues like dense textures, and confidently modify hydration, mixing, and fermentation. Master label reading, spec comparison, blend creation, and team guides for consistent quality, less waste, better texture, flavor, and shelf life in baked goods.

Elevify advantages

Develop skills

  • Analyze flour specifications by reading protein, ash, and W values to select the best flour quickly.
  • Match flour types precisely to products like bread, pizza, cakes, and cookies for superior outcomes.
  • Troubleshoot flour-related issues by adjusting hydration, mixing, and fermentation effectively.
  • Design custom flour blends by calculating protein targets and absorption rates accurately.
  • Develop training materials for bakery teams including guides, checklists, and supplier logs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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