Flour Course
This course equips food professionals with essential skills in flour selection, blending, and troubleshooting to achieve optimal texture, volume, and flavor in baking. Learn to interpret flour specifications, quickly address baking failures, and customize flour formulas for bread, pastries, pizza, cakes, cookies, and beyond, ensuring reliable results and team efficiency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical knowledge on wheat flour basics to select appropriate types for recipes, resolve issues like dense textures, and confidently modify hydration, mixing, and fermentation. Master label reading, spec comparison, blend creation, and team guides for consistent quality, less waste, better texture, flavor, and shelf life in baked goods.
Elevify advantages
Develop skills
- Analyze flour specifications by reading protein, ash, and W values to select the best flour quickly.
- Match flour types precisely to products like bread, pizza, cakes, and cookies for superior outcomes.
- Troubleshoot flour-related issues by adjusting hydration, mixing, and fermentation effectively.
- Design custom flour blends by calculating protein targets and absorption rates accurately.
- Develop training materials for bakery teams including guides, checklists, and supplier logs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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