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Fish Processing Course

Fish Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills in fish processing, covering hygiene management, cold chain controls, and operations from fish reception to final packaging. Master process flow design, HACCP monitoring, preservation techniques, shelf-life validation, packaging, labeling, waste handling, and equipment selection to produce safe, quality-enhanced fish products consistently.

Elevify advantages

Develop skills

  • Apply HACCP principles for fish safety through hygiene, critical control point monitoring, and corrective measures.
  • Master cold chain by managing reception temperatures, storage durations, and ensuring product quality.
  • Perform value-added processing like filleting, portioning, marinating, and packaging fish for higher profits.
  • Implement MAP and freezing techniques, including gas mixtures, core temperatures, and shelf-life safety.
  • Design compliant packaging and labeling for attractive, market-ready fish products.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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