Environmental Management in the Food Industry Course
Gain skills in managing wastewater, optimizing cleaning systems, and cutting waste to lower costs and follow environmental rules in food manufacturing. Discover useful performance measures, treatment methods, and step-by-step improvements to increase efficiency, safeguard nature, and improve your plant's overall results. This practical training equips you to make real changes fast.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches ways to reduce waste, improve cleaning processes, and enhance wastewater handling in food plants while following rules. You will learn to check and study waste flows, create better cleaning cycles, cut waste at the process level, and make clear goals with cost-benefit plans to make your facility cleaner, more efficient, and fully compliant in a quick, hands-on way.
Elevify advantages
Develop skills
- Map food waste and water use to quickly find problem areas in factories.
- Optimize cleaning cycles to reduce water, chemicals, and waste output.
- Choose and adjust on-site treatments for food factory wastewater.
- Create KPI and ROI models to support upgrade decisions.
- Set up procedures, training, and organization to maintain low-waste operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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