Deli & Seafood Food Handler Course
Gain mastery in deli and seafood handling through expert hygiene practices, precise knife work, temperature oversight, and display methods. Stop cross-contamination, comply with food safety rules, and deliver fresh, reliable products that build customer confidence with professional skill.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Deli & Seafood Food Handler Course offers hands-on, step-by-step guidance on upholding top hygiene standards, avoiding cross-contamination, and ensuring proper sanitation throughout the day. You'll gain key skills in knife handling, safe fish preparation like scaling, gutting, filleting, and portioning, along with temperature management, plus effective methods for display, labeling, receiving, storage, and straightforward customer talks that promote daily safety and quality.
Elevify advantages
Develop skills
- Hygienic seafood handling: quickly master handwashing, protective gear, and workstation preparation.
- Cross-contamination prevention: implement professional cleaning and secure waste disposal practices.
- Expert fish processing: accurately scale, gut, fillet, trim, and portion seafood.
- Cold chain management and display: maintain seafood freshness, proper labeling, and attractive presentation.
- Customer communication: confidently advise on freshness, storage tips, and allergen risks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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