Deli & Charcuterie Food Handler Course
Gain expertise in deli and charcuterie food handling through comprehensive training on hygiene protocols, precise slicing and portioning techniques, allergen prevention strategies, cold chain management, and swift incident response. This course equips you to confidently manage counter operations, safeguard customer health, ensure full regulatory compliance, and maintain efficiency during peak service times.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches essential practices for deli and charcuterie handling, including hygiene maintenance, cross-contamination prevention, allergen management, safe slicing, portioning, labeling, temperature control, cleaning procedures, incident response, and equipment maintenance to ensure food safety and regulatory compliance from preparation to service.
Elevify advantages
Develop skills
- Master deli hygiene by applying proper handwashing, using PPE correctly, and reporting illnesses promptly.
- Learn safe slicing and serving methods, including accurate portioning and clear labeling with deli equipment.
- Develop skills for allergen-safe practices to avoid cross-contact and manage allergy requests effectively.
- Control the cold chain through FIFO stock rotation, temperature monitoring, and safe delivery handling for meats and cheeses.
- Respond rapidly to incidents by identifying spoilage, taking immediate action, and documenting safety events thoroughly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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