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Deli & Charcuterie Food Handler Course

Deli & Charcuterie Food Handler Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches essential practices for deli and charcuterie handling, including hygiene maintenance, cross-contamination prevention, allergen management, safe slicing, portioning, labeling, temperature control, cleaning procedures, incident response, and equipment maintenance to ensure food safety and regulatory compliance from preparation to service.

Elevify advantages

Develop skills

  • Master deli hygiene by applying proper handwashing, using PPE correctly, and reporting illnesses promptly.
  • Learn safe slicing and serving methods, including accurate portioning and clear labeling with deli equipment.
  • Develop skills for allergen-safe practices to avoid cross-contact and manage allergy requests effectively.
  • Control the cold chain through FIFO stock rotation, temperature monitoring, and safe delivery handling for meats and cheeses.
  • Respond rapidly to incidents by identifying spoilage, taking immediate action, and documenting safety events thoroughly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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