Dairy Processing Course
This course equips learners with essential skills for dairy processing, from receiving raw milk to ensuring shelf-life stability and maintaining top hygiene standards. Master pasteurization techniques like HTST and UHT, microbiology testing, quality controls, and cleaning protocols to enhance food safety, regulatory compliance, and operational efficiency in dairy plants.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in dairy processing, covering raw milk management, microbiology control, spoilage prevention, HTST and UHT treatments, process instrumentation, hygiene practices, sanitation, CIP systems, quality assurance, shelf-life analysis, sensory testing, and CAPA for safe, consistent products.
Elevify advantages
Develop skills
- Milk quality assurance: oversee intake, testing, and supplier tracking.
- Dairy microbiology control: identify risks, spoilage causes, and rapid testing.
- Pasteurization expertise: operate, check, and confirm HTST/UHT processes.
- Hygiene and CIP systems: plan, validate, and record cleaning routines.
- Shelf-life and sensory skills: conduct tests, review data, and fix quality problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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