Log in
Choose your language

Dairy Processing Course

Dairy Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in dairy processing, covering raw milk management, microbiology control, spoilage prevention, HTST and UHT treatments, process instrumentation, hygiene practices, sanitation, CIP systems, quality assurance, shelf-life analysis, sensory testing, and CAPA for safe, consistent products.

Elevify advantages

Develop skills

  • Milk quality assurance: oversee intake, testing, and supplier tracking.
  • Dairy microbiology control: identify risks, spoilage causes, and rapid testing.
  • Pasteurization expertise: operate, check, and confirm HTST/UHT processes.
  • Hygiene and CIP systems: plan, validate, and record cleaning routines.
  • Shelf-life and sensory skills: conduct tests, review data, and fix quality problems.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course