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Dairy Microbiology Course

Dairy Microbiology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with practical strategies to manage pathogens, spoilage microbes, and starter cultures in yogurt and semi-hard cheese production. You will learn risk assessment techniques, testing methods, sampling strategies, and process controls to achieve compliance, minimize recalls, and maintain product quality through monitoring, validation, training, and documentation.

Elevify advantages

Develop skills

  • Dairy risk assessment: quickly prioritize controls for safe products.
  • Micro testing mastery: design sampling plans and interpret lab results.
  • Starter culture control: select, handle, and verify yogurt and cheese starters.
  • Spoilage troubleshooting: trace contamination and fix quality defects.
  • Process hygiene optimization: set CIP, environmental, and ingredient controls.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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The course was essential to meet the expectations of my boss and the company where I work.
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Very great course. Lots of rich information.
WiltonCivil Firefighter

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