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Food Sanitary Surveillance and Quality Control Course

Food Sanitary Surveillance and Quality Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills in hygiene monitoring and quality checks to safeguard eaters and follow tough rules. This short training looks at spotting dangers, watch plans, handling allergens and packing, cleaning and sanitising, dealing with problems, fixing issues, and getting ready for checks. Pick up simple steps, useful forms, and strong know-how on following rules in cold and frozen ready meals work.

Elevify advantages

Develop skills

  • Food danger checking: spot risks in ready-to-eat foods and set up useful control spots.
  • Cleaning plan making: set up, check, and track cleaning and sanitising.
  • Allergen and packing handling: stop mixing and marking mistakes quickly.
  • Watching and recording: make check-ready records, papers, and tracking.
  • Fixing issues and check prep: look into problems and pass buyer checks.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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