from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Jam Making Course teaches you practical steps to prepare, increase, and manage good-quality strawberry jam. You will learn how to mix it, handle pectin and sugar, control Brix and pH, manage heat, and size batches for 500 kg. You will also master quality systems based on HACCP, keep microbes away, test shelf life, package, label, protect during transport, use machines, and fix problems for steady, safe products ready for the market.
Elevify advantages
Develop skills
- Industrial jam mixing: quickly create strong, fruit-rich strawberry jam recipes.
- Heat processing management: reach the right Brix, pH, and gel in every short run.
- Microbiology and HACCP: control water activity, pH, and key points for safe, long-lasting jams.
- Scaling up and machines: go from small test to 500 kg with dependable controls.
- Packaging and transport: select jars, seals, and ways to move them for long shelf life.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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