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HACCP Course

HACCP Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This HACCP Course provides practical, step-by-step skills to develop and keep a strong safety plan for ready-to-eat salad lines. You will learn to map out processes, spot and examine hazards, establish CCPs and critical limits, and use real-time monitoring, verification, and recordkeeping. You will get tools for training staff, dealing with pushback, passing audits, and remaining in line with tough regulatory and customer requirements.

Elevify advantages

Develop skills

  • HACCP hazard analysis: quickly identify biological, chemical, and physical food risks.
  • CCP selection: select and explain critical control points on actual salad lines.
  • Monitoring & limits: establish CCP limits and monitor them using tests, sensors, and logs.
  • Corrective actions: implement planned fixes, root-cause analysis, and product verification.
  • HACCP records & audits: create simple documentation, traceability, and audit preparedness.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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