from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This HACCP Course provides practical, step-by-step skills to develop and keep a strong safety plan for ready-to-eat salad lines. You will learn to map out processes, spot and examine hazards, establish CCPs and critical limits, and use real-time monitoring, verification, and recordkeeping. You will get tools for training staff, dealing with pushback, passing audits, and remaining in line with tough regulatory and customer requirements.
Elevify advantages
Develop skills
- HACCP hazard analysis: quickly identify biological, chemical, and physical food risks.
- CCP selection: select and explain critical control points on actual salad lines.
- Monitoring & limits: establish CCP limits and monitor them using tests, sensors, and logs.
- Corrective actions: implement planned fixes, root-cause analysis, and product verification.
- HACCP records & audits: create simple documentation, traceability, and audit preparedness.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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