from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Meat Handling Skills Course provides practical, step-by-step training to keep meat safe, attractive, and in line with strict standards. You will learn basic microbiology, how to control cross-contamination, manage the cold chain, and use safe methods for cutting, marinating, and storing meat. You will also master hygiene practices, use of personal protective equipment, display techniques, response to incidents, and proper documentation to safeguard customers and ensure a dependable, high-quality operation.
Elevify advantages
Develop skills
- Basic meat microbiology: quickly spot main pathogens and risks of spoilage.
- Hygienic cutting techniques: portion beef, pork, lamb, and poultry with low risk.
- Cold chain management: confidently monitor, record, and adjust meat temperatures.
- Preventing cross-contamination: set up zones, tools, and standard procedures for safer meat handling.
- Safe service for customers: manage displays, allergens, and incidents to keep buyers protected.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
