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Meat Handling Skills Course

Meat Handling Skills Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Meat Handling Skills Course provides practical, step-by-step training to keep meat safe, attractive, and in line with strict standards. You will learn basic microbiology, how to control cross-contamination, manage the cold chain, and use safe methods for cutting, marinating, and storing meat. You will also master hygiene practices, use of personal protective equipment, display techniques, response to incidents, and proper documentation to safeguard customers and ensure a dependable, high-quality operation.

Elevify advantages

Develop skills

  • Basic meat microbiology: quickly spot main pathogens and risks of spoilage.
  • Hygienic cutting techniques: portion beef, pork, lamb, and poultry with low risk.
  • Cold chain management: confidently monitor, record, and adjust meat temperatures.
  • Preventing cross-contamination: set up zones, tools, and standard procedures for safer meat handling.
  • Safe service for customers: manage displays, allergens, and incidents to keep buyers protected.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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