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Food Quality Management Course

Food Quality Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This short, hands-on course helps you build strong quality management for ready-to-eat foods, from mapping processes and controlling temperatures to keeping hygienic setups and tracking items. You will gain skills in handling allergens, cleaning, and foreign objects, use HACCP planning, assess risks, and apply CAPA, while matching records, training, and checks to top global rules to pass inspections with assurance.

Elevify advantages

Develop skills

  • HACCP risk control: map RTE processes, set CCPs, and define quick checks.
  • Allergen & foreign-body control: design zoning, cleaning, and detection steps.
  • Food safety hazard analysis: assess micro, chemical, and physical risks fast.
  • Complaint & CAPA handling: investigate root causes and prevent repeat issues.
  • Food plant documentation: build lean HACCP, SSOP, and training records.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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