from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, hands-on course helps you build strong quality management for ready-to-eat foods, from mapping processes and controlling temperatures to keeping hygienic setups and tracking items. You will gain skills in handling allergens, cleaning, and foreign objects, use HACCP planning, assess risks, and apply CAPA, while matching records, training, and checks to top global rules to pass inspections with assurance.
Elevify advantages
Develop skills
- HACCP risk control: map RTE processes, set CCPs, and define quick checks.
- Allergen & foreign-body control: design zoning, cleaning, and detection steps.
- Food safety hazard analysis: assess micro, chemical, and physical risks fast.
- Complaint & CAPA handling: investigate root causes and prevent repeat issues.
- Food plant documentation: build lean HACCP, SSOP, and training records.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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