from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Product Development Course provides a straightforward, step-by-step guide from understanding consumer needs to a successful product launch. You will learn to identify target customers, examine the market, develop ideas, choose ingredients, create packaging, check product shelf life, handle allergens, follow U.S. labeling requirements, and conduct efficient prototyping and scaling so your next ready-to-eat bowl product is safe, attractive, and ready for business.
Elevify advantages
Develop skills
- Design market-ready savory bowls: from idea to packaging in weeks.
- Build safe, compliant recipes: HACCP, allergens, and FDA labeling basics.
- Optimize shelf life: select processes, packaging, and storage for stability.
- Analyze competitors quickly: pricing, nutrition, claims, and gap opportunities.
- Run lean product trials: prototype, test, cost, and prepare for scale-up.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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