Food Preservation Course
This course provides practical, science-based techniques for preserving food safely and maintaining quality, covering safety rules, pH and temperature control, packaging options, and methods for tomatoes, cucumbers, apples, and chicken, with step-by-step guides and recipes to reduce waste and comply with regulations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Preservation Course gives practical, science-based ways to make food last longer while keeping it safe and good quality. You will learn main safety rules, how to control pH and temperature, different packaging choices, and methods to preserve tomatoes, cucumbers, apples, and chicken. Follow simple step-by-step guides, standard recipes, and tools to decide on best storage, cut down waste, and follow government rules with assurance.
Elevify advantages
Develop skills
- Food safety skills: use USDA/FDA guidelines to stop germs quickly.
- Preservation methods: cool, freeze, can, and pickle food surely.
- Knowledge for specific foods: best ways for tomatoes, cucumbers, apples, and chicken.
- Planning for shelf life: manage safety, quality, and cost in small storage spaces.
- Standard procedures and labels: make recipes the same, track batches, and tell customers clearly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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