from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Proper Food Handling Practices Course teaches you straightforward, practical ways to keep guests safe and follow strict safety rules. You will learn key hygiene guidelines, right handwashing methods, and how to report illnesses, along with good cleaning, sanitising, and handling incidents. Gain skills in safe receiving, storing, cooking, cooling, and reheating food, prevent cross-contamination, and identify common kitchen dangers to work safely and pass checks.
Elevify advantages
Develop skills
- Proper food handling: use correct handwashing, gloves, and illness reporting.
- Cleaning and sanitising: carry out quick, safe routines and respond to incidents in the kitchen.
- Temperature control: handle receiving, cooking, cooling, and reheating food at safe levels.
- Preventing cross-contamination: keep tasks, tools, and processes separate to safeguard food.
- Spotting kitchen risks: find hazards and address them with easy, effective steps.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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