5.0 in the evaluation
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The ISO 22000 Auditor Course provides practical skills for auditing food operations, covering clause-by-clause requirements, risk-based planning, PRPs, oPRPs, CCPs, and cold chain controls. You will learn to assess HACCP plans, microbiological programs, environmental monitoring, human factors, and recall management for Listeria, while collecting solid audit evidence and confirming effective corrective actions.
Elevify advantages
Develop skills
- Master ISO 22000 audits: plan, carry out, and report food safety audits quickly.
- HACCP and risk analysis: spot, rank, and manage hazards in ready-to-eat salads.
- Recall and crisis management: check recalls, traceability, and responses to Listeria.
- Environmental monitoring: set up, audit, and track microbiological programs.
- PRPs, oPRPs, CCPs: confirm controls, cold chain, and sanitation in operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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