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Sugar and Alcohol Technology Course

Sugar and Alcohol Technology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Sugar and Alcohol Technology Course gives you practical skills to design and control low-sugar syrups and low-alcohol RTD cocktails with confidence. Learn analytical methods for Brix and alcohol, mass balance, ingredient selection, unit operations, microbial stability, quality troubleshooting, waste management, and key labeling regulations so you can optimize processes and launch compliant, reliable products.

Elevify advantages

Develop skills

  • Sugar & alcohol analytics: quickly measure Brix, proof and solids with lab accuracy.
  • Mass balance basics: size batches, track inputs, yields and process losses fast.
  • Low-sugar syrup design: control Brix, crystallization, filtration and pasteurizing.
  • RTD cocktail processing: blend, carbonate, stabilize and package ~5% drinks safely.
  • Food safety & compliance: apply HACCP, labeling and waste rules to sweetened alcohol.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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