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Cheese Packaging Course

Cheese Packaging Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills in cheese packaging to ensure quality, safety, and extended shelf life. Master material selection, MAP, vacuum, and skin packaging setups, moisture and water activity control, defect prevention, and cold storage optimization. Learn hygienic practices, in-line quality checks, seal testing, gas analysis, and proper documentation for compliant, customer-pleasing packs.

Elevify advantages

Develop skills

  • Design cheese shelf-life with strong, validated pack formats for markets.
  • Master MAP and vacuum packing: select gases and barriers for safe, tasty cheese.
  • Implement hygienic workflows using SSOPs, ATP tests, and allergen controls.
  • Prevent defects like mold, cracks, dry edges, and bad smells in cheese packs.
  • Excel in in-line quality checks for seals, gas, weight, labels, and records.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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