Cheese Packaging Course
This course teaches comprehensive cheese packaging techniques, from preparation to palletizing. Participants gain expertise in hygienic handling, selecting materials for MAP, vacuum, and skin packaging, ensuring seal integrity, conducting shelf-life tests, and preventing defects. These skills safeguard flavor, guarantee food safety, and produce consistent, retail-ready cheese products that meet high standards and delight customers.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in cheese packaging to ensure quality, safety, and extended shelf life. Master material selection, MAP, vacuum, and skin packaging setups, moisture and water activity control, defect prevention, and cold storage optimization. Learn hygienic practices, in-line quality checks, seal testing, gas analysis, and proper documentation for compliant, customer-pleasing packs.
Elevify advantages
Develop skills
- Design cheese shelf-life with strong, validated pack formats for markets.
- Master MAP and vacuum packing: select gases and barriers for safe, tasty cheese.
- Implement hygienic workflows using SSOPs, ATP tests, and allergen controls.
- Prevent defects like mold, cracks, dry edges, and bad smells in cheese packs.
- Excel in in-line quality checks for seals, gas, weight, labels, and records.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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