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Cheese Making Course

Cheese Making Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Learn how to make cheese properly with our complete course. This course is for people who work with food and want to get better at it. We will teach you about the history of cheese and how it has changed over time. You will learn important skills like cutting the curd, draining it, and pressing it. We will also talk about different types of cheese and what makes them special. You will get better at checking the cheese to make sure it is good, fixing problems, and tasting it properly. You will also learn about the important things you need to make cheese, like the ingredients, the equipment, and how to age the cheese so it tastes great and has the right feel.

Elevify advantages

Develop skills

  • Cut curd like a pro: Learn how to cut and cook the curd perfectly so your cheese has the best feel.
  • Make the taste better: Get better at making cheese that tastes amazing using special ways to change the feel and flavor.
  • Check if it's good: Learn how to find and fix common problems when making cheese quickly.
  • Taste like an expert: Learn how to describe the taste of cheese and find the best things to eat with it.
  • Age it right: Learn the best ways to age cheese and what the place needs to be like for it to get ripe properly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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