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Cheese Course

Cheese Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches practical skills for creating balanced 6-cheese tasting menus, selecting cheeses by milk type and region, and identifying key flavors and textures. You will learn effective pairings with wine, beer, cider, non-alcoholic drinks, breads, fruits, and charcuterie. Gain expertise in plating, pacing, pricing, safety measures, and engaging guest scripts to ensure every tasting is professional, enjoyable, and profitable.

Elevify advantages

Develop skills

  • Design balanced 6-cheese tasting menus by style, region, and milk type.
  • Master pairings of cheese with wine, beer, cider, and non-alcoholic beverages.
  • Present cheese tastings to guests with clear scripts, proper pacing, and Q&A skills.
  • Source and identify cheeses using labels, origins, regulations, and storage methods.
  • Conduct safe and profitable tastings with smart pricing, waste control, and compliance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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