Cheese Course
Master the art of cheese selection, pairing, and service through this comprehensive course. Learn to design balanced 6-cheese tasting menus, determine pricing and scale for events, source high-quality artisan cheeses, and create unforgettable tasting experiences that guests will love and talk about for years.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches practical skills for creating balanced 6-cheese tasting menus, selecting cheeses by milk type and region, and identifying key flavors and textures. You will learn effective pairings with wine, beer, cider, non-alcoholic drinks, breads, fruits, and charcuterie. Gain expertise in plating, pacing, pricing, safety measures, and engaging guest scripts to ensure every tasting is professional, enjoyable, and profitable.
Elevify advantages
Develop skills
- Design balanced 6-cheese tasting menus by style, region, and milk type.
- Master pairings of cheese with wine, beer, cider, and non-alcoholic beverages.
- Present cheese tastings to guests with clear scripts, proper pacing, and Q&A skills.
- Source and identify cheeses using labels, origins, regulations, and storage methods.
- Conduct safe and profitable tastings with smart pricing, waste control, and compliance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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