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Catering Hygiene Course

Catering Hygiene Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides practical guidance on managing hazards in catering from delivery through service. You will learn about contamination prevention, safe temperature controls for cooking, cooling, holding, and reheating, along with cleaning, disinfection, and equipment maintenance. Develop staff hygiene protocols, accurate record-keeping, and regulatory compliance to ensure guest safety at any event size.

Elevify advantages

Develop skills

  • Identify catering risks quickly and prevent cross-contamination during events.
  • Manage food time and temperature safely: cooking, cooling, holding, and reheating to standards.
  • Implement professional cleaning: create checklists, select sanitizers, and check effectiveness.
  • Lead staff hygiene: require handwashing, use PPE, and conduct short trainings.
  • Maintain compliance records: keep logs, pass audits, and meet inspector needs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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