Catering Hygiene Course
Gain expertise in safe catering from delivery to serving. This course teaches hazard control, staff hygiene practices, cleaning methods, temperature management, storage, transport, and legal compliance to avoid foodborne diseases and safeguard your business. It equips you to handle events confidently while meeting all health regulations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical guidance on managing hazards in catering from delivery through service. You will learn about contamination prevention, safe temperature controls for cooking, cooling, holding, and reheating, along with cleaning, disinfection, and equipment maintenance. Develop staff hygiene protocols, accurate record-keeping, and regulatory compliance to ensure guest safety at any event size.
Elevify advantages
Develop skills
- Identify catering risks quickly and prevent cross-contamination during events.
- Manage food time and temperature safely: cooking, cooling, holding, and reheating to standards.
- Implement professional cleaning: create checklists, select sanitizers, and check effectiveness.
- Lead staff hygiene: require handwashing, use PPE, and conduct short trainings.
- Maintain compliance records: keep logs, pass audits, and meet inspector needs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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