Canning Process Control Course
Gain mastery in controlling canning processes for low-acid foods. The training covers retort validation, thermal processing techniques, seaming operations, deviation handling, and regulatory compliance to stop spoilage, achieve commercial sterility, and safeguard your brand reputation effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to manage safe and compliant canning operations confidently. You will cover low-acid food microbiology, thermal processing principles, F0 value calculations, and retort system validation. It also enhances abilities in container integrity evaluation, live monitoring, handling process deviations, and preparing for audits to safeguard consumers, cut down waste, and fulfill tough regulatory standards daily.
Elevify advantages
Develop skills
- Monitor retort temperature, pressure, and F0 values confidently.
- Design thermal lethality using D, z, and F0 for safe canned low-acid foods.
- Identify, prevent, and record seaming and container defects.
- Use decision trees for managing deviations like reprocessing or destroying.
- Create audit-ready records with full traceability and documentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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