Bromatology Course
This course builds strong bromatology knowledge for food experts. You will work with food composition databases, compute nutrients in recipes, adjust for portion sizes, evaluate products side-by-side, and make truthful nutrition labels that showcase the benefits of plant-based and prepared foods. Learn practical methods to ensure accuracy and compliance in every report.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in bromatology to examine food product makeup, figure out nutrients in servings, and understand database info reliably. Master basics of macronutrients, fiber, sugars, and energy, use simple formulas, stick to labeling standards, compare homemade recipes to store-bought ones, record steps, manage data limits, and produce quick, correct nutrition reports that meet rules.
Elevify advantages
Develop skills
- Master food composition by using bromatology principles on actual recipes.
- Develop database expertise to retrieve, adjust, and record nutrient info from USDA and INFOODS.
- Perform quick recipe math for energy and macronutrients per 100g and per serving.
- Prepare label-compliant nutrition facts with proper rounding and explanations.
- Conduct comparisons between recipes and commercial products using clear charts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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