BRC Certification Course
Gain expertise in BRCGS Food Safety Issue 9 through hands-on training in label control, allergen management, HACCP, preventing foreign bodies, and preparing for audits. Establish strong systems to confidently pass BRC audits, safeguard your brand, and ensure consumer safety. This course equips you with essential tools to meet standards effectively and reduce risks in food safety operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This BRC Certification Course delivers focused, practical training to confidently fulfill BRCGS Food Safety Issue 9 standards. Learn to expertly handle HACCP, prevent foreign bodies, control allergens, verify labels and packaging, ensure traceability, perform root cause analysis, implement CAPA, and prepare for audits. Acquire straightforward, effective skills to minimize risks, ace audits, and elevate site compliance swiftly.
Elevify advantages
Develop skills
- Master BRCGS Issue 9: understand key clauses, scoring, and audit expectations quickly.
- Apply practical allergen control: evaluate risks, confirm cleaning, and check labels precisely.
- Handle label and packaging: oversee artwork, approvals, coding, and traceability.
- Set up HACCP and CCP: establish critical limits, verify controls, and record proof.
- Develop root cause and CAPA skills: probe failures, resolve issues, and stop recurrences.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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