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BRC Certification Course

BRC Certification Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This BRC Certification Course delivers focused, practical training to confidently fulfill BRCGS Food Safety Issue 9 standards. Learn to expertly handle HACCP, prevent foreign bodies, control allergens, verify labels and packaging, ensure traceability, perform root cause analysis, implement CAPA, and prepare for audits. Acquire straightforward, effective skills to minimize risks, ace audits, and elevate site compliance swiftly.

Elevify advantages

Develop skills

  • Master BRCGS Issue 9: understand key clauses, scoring, and audit expectations quickly.
  • Apply practical allergen control: evaluate risks, confirm cleaning, and check labels precisely.
  • Handle label and packaging: oversee artwork, approvals, coding, and traceability.
  • Set up HACCP and CCP: establish critical limits, verify controls, and record proof.
  • Develop root cause and CAPA skills: probe failures, resolve issues, and stop recurrences.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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