Black Truffle Course
Gain expertise in black truffle production, starting from preparing soil and orchards, through harvesting, grading, storage, and biosecurity. Then, transform your premium truffles into standout dishes, effective pricing strategies, and lucrative farm-to-table deals to boost your food enterprise.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on steps to grow, harvest, and utilise high-quality black truffles confidently. It covers site selection, soil needs, watering, orchard care, pest management, disease prevention, and biosecurity measures. You will learn to assess ripeness, grade, store, and handle after harvest, plus culinary uses, menu planning, pricing, and farm-to-table methods to maintain aroma, quality, and market value.
Elevify advantages
Develop skills
- Professional truffle harvesting: select, grade, and store to preserve aroma.
- Orchard basics: select soil, trees, and weather for top black truffles.
- Pest and disease management: safeguard orchards using safe food methods.
- Culinary truffle skills: match, slice, and add to dishes for best aroma.
- Truffle menus and pricing: create seasonal, profitable farm-to-table options.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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