Allergen Management for Retailers Course
This course teaches retailers and food workers how to manage allergens safely. You will learn to read labels correctly, prevent cross-contact in stores, create proper signs and labels, respond to incidents confidently, follow rules, and build strong daily habits. These skills help protect customers, pass audits, and ensure food safety in your business.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to manage allergens from suppliers to store shelves. Master label reading, recipe accuracy, compliant signage, and correct 'contains' or 'may contain' choices. Build know-how in regulations, handling incidents, staff talks, and everyday checks to safeguard customers and stay audit-ready.
Elevify advantages
Develop skills
- Master allergen labels by reading supplier info and keeping solid records.
- Control cross-contact risks in bulk, deli, and bakery areas with good safeguards.
- Make clear, compliant labels and signs for all retail products.
- Handle allergen incidents, complaints, withdrawals, and escalations properly.
- Set up effective daily routines for cleaning, checks, and staff training.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course