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Agri-Food Training

Agri-Food Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This agri-food training provides hands-on skills for handling ready-to-eat produce from receipt to packaging. You will learn Good Manufacturing Practices (GMPs), basic HACCP principles, hygiene standards, cross-contamination prevention, and cold chain management. Gain expertise in inspecting raw materials, washing, cutting, drying, mixing, packing, sanitation, metal detection, and delivering simple training to line workers for daily safety, quality, and compliance.

Elevify advantages

Develop skills

  • Apply GMPs, HACCP, and SSOPs for fresh-cut salad safety.
  • Prevent cross-contamination through strict hygiene practices.
  • Monitor and manage cold chain temperatures effectively.
  • Inspect raw produce and decide on acceptance or rejection.
  • Design and conduct practical training for production line staff.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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