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Agri-Food Quality Manager Training

Agri-Food Quality Manager Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This training equips you with hands-on skills to manage hazards in ready-to-eat salads from farm to delivery. You will cover microbiology fundamentals, risk assessment, sanitation planning, environmental checks, hygiene protocols, HACCP process controls, verification methods, incident probes, recall procedures, supplier monitoring, record-keeping, audits, and crisis messaging to boost safety, meet regulations, and safeguard brands.

Elevify advantages

Develop skills

  • RTE salad hazard analysis: identify, classify, and prioritize risks for quick action.
  • Cold chain and process control: maintain safety for RTE produce from field to dispatch.
  • Sanitation and environmental monitoring: create, verify, and track effective programs.
  • Incident and recall management: probe, test, and respond to potential contamination.
  • Regulatory and customer communication: manage audits, crises, and required notifications.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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