Agri-Food Quality Manager Training
Gain expertise in agri-food quality management for ready-to-eat salads across the supply chain from farm to dispatch. Master hazard control, sanitation practices, cold chain maintenance, HACCP systems, supplier oversight, audit processes, and crisis communication to ensure consumer safety, brand integrity, and full regulatory compliance in today's food industry.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training equips you with hands-on skills to manage hazards in ready-to-eat salads from farm to delivery. You will cover microbiology fundamentals, risk assessment, sanitation planning, environmental checks, hygiene protocols, HACCP process controls, verification methods, incident probes, recall procedures, supplier monitoring, record-keeping, audits, and crisis messaging to boost safety, meet regulations, and safeguard brands.
Elevify advantages
Develop skills
- RTE salad hazard analysis: identify, classify, and prioritize risks for quick action.
- Cold chain and process control: maintain safety for RTE produce from field to dispatch.
- Sanitation and environmental monitoring: create, verify, and track effective programs.
- Incident and recall management: probe, test, and respond to potential contamination.
- Regulatory and customer communication: manage audits, crises, and required notifications.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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