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Agri-Food Quality Course

Agri-Food Quality Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to manage microbiological, chemical, and physical risks in ready-to-eat salads. You will master HACCP implementation, CCP identification, critical limits, corrective measures, validation, verification, and record management. Additionally, explore ISO-aligned systems, sanitation protocols, foreign body detection, supplier controls, and process mapping to rapidly enhance food safety, regulatory compliance, and product integrity in fresh produce operations.

Elevify advantages

Develop skills

  • Control microbiological risks in RTE salads using practical steps.
  • Develop HACCP and ISO-based FSMS for salad processing.
  • Monitor CCP limits, actions, and records for fresh produce.
  • Create foreign body prevention and detection strategies.
  • Apply verification, validation, and trend analysis for efficacy.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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