Agri-Food Engineer Course
This course equips you to excel as an agri-food engineer specializing in tomato products. You will design safe, low-sodium sauces that preserve taste and stability, implement HACCP systems, optimize thermal treatments, perform essential lab analyses for pH, Brix, and microbiology, and enhance plant efficiency through sustainable practices, ensuring quality, compliance, and extended shelf life in production settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in creating safer, low-sodium tomato sauces that retain flavor, stability, and regulatory compliance. Master key analyses like pH, Brix, water activity, and microbial testing; develop robust HACCP plans; refine thermal processing for safety; determine shelf-life standards; and implement efficient, hygienic plant designs with sustainable methods to minimize waste, energy use, and boost performance.
Elevify advantages
Develop skills
- Lab testing and data management: conduct pH, Brix, acidity, water activity tests and respond quickly to results.
- HACCP and food safety planning: develop critical control points, sanitation standard operating procedures, and compliant labeling for sauces.
- Thermal processing design: establish safe time-temperature combinations and validate pasteurization processes.
- Low-sodium product formulation: develop stable and flavorful tomato sauces with reduced salt content.
- Sustainable plant operations: reduce waste, conserve energy, and optimize water usage in food processing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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