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Agri-Food Engineer Course

Agri-Food Engineer Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in creating safer, low-sodium tomato sauces that retain flavor, stability, and regulatory compliance. Master key analyses like pH, Brix, water activity, and microbial testing; develop robust HACCP plans; refine thermal processing for safety; determine shelf-life standards; and implement efficient, hygienic plant designs with sustainable methods to minimize waste, energy use, and boost performance.

Elevify advantages

Develop skills

  • Lab testing and data management: conduct pH, Brix, acidity, water activity tests and respond quickly to results.
  • HACCP and food safety planning: develop critical control points, sanitation standard operating procedures, and compliant labeling for sauces.
  • Thermal processing design: establish safe time-temperature combinations and validate pasteurization processes.
  • Low-sodium product formulation: develop stable and flavorful tomato sauces with reduced salt content.
  • Sustainable plant operations: reduce waste, conserve energy, and optimize water usage in food processing.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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