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Processing and Traceability of Meat Products Course

Processing and Traceability of Meat Products Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on tools to oversee meat handling from farm to table. Discover plant operations, cold chain upkeep, sanitation measures, accurate labeling, and digital tracking tech. Excel in record-keeping, incident response, recall execution, and ongoing enhancements to safeguard quality, follow rules, and boost trust among customers.

Elevify advantages

Develop skills

  • Design meat traceability systems with clear farm-to-table tracking.
  • Implement cold chain and sanitation controls for safe meat handling.
  • Manage incident probes with quick recalls and trace operations.
  • Apply HACCP and ISO 22000 standards to plant records.
  • Optimize labeling and batch codes using IDs, barcodes, and QR codes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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