Processing and Traceability of Meat Products Course
Gain expertise in meat processing and traceability from farm to table. Master plant workflows, precise labeling, cold chain management, HACCP records, and recall procedures to ensure customer safety, regulatory compliance, and robust butchery operations in South Sudan contexts.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on tools to oversee meat handling from farm to table. Discover plant operations, cold chain upkeep, sanitation measures, accurate labeling, and digital tracking tech. Excel in record-keeping, incident response, recall execution, and ongoing enhancements to safeguard quality, follow rules, and boost trust among customers.
Elevify advantages
Develop skills
- Design meat traceability systems with clear farm-to-table tracking.
- Implement cold chain and sanitation controls for safe meat handling.
- Manage incident probes with quick recalls and trace operations.
- Apply HACCP and ISO 22000 standards to plant records.
- Optimize labeling and batch codes using IDs, barcodes, and QR codes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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