Prepared Meat Products Production Course
This course teaches production of high-quality prepared meat products like sausages and burgers. From raw material handling and cold chain management to recipe formulation, production planning, hygiene, food safety, quality control, and shelf-life testing, gain practical skills for efficient, safe, and profitable meat processing operations in professional settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in producing quality sausages and burgers through raw material reception, cold chain control, storage, and checks. Learn recipe design, yield calculation, production planning, grinding, mixing, forming, packaging, hygiene, food safety, QC testing, and shelf-life management for compliant operations.
Elevify advantages
Develop skills
- Master raw meat intake with cold chain, FIFO, and quality checks.
- Develop skills in sausage and burger recipe design, scaling, and costing.
- Set up efficient production lines for grinding, mixing, forming, and packing.
- Apply HACCP hygiene, SSOPs, CCP monitoring, and safety records.
- Conduct QC tests including pH, aw, packaging, and shelf-life checks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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