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Meat Processing Specialist Course

Meat Processing Specialist Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Improve your butchering skills with our Meat Processing Specialist Training Programme. This programme is for people who really want to be good at processing meat. You'll learn about the important tools for cutting meat, the safety clothes you need to wear, and how to keep the equipment working well. You'll also learn about the different parts of a cow's body when it's been slaughtered, including the big pieces and the smaller pieces you sell in the shop. You'll learn how to plan and do things in the best way when you're processing meat, so you get the most meat out of each animal and make sure it's good quality. You'll become an expert at cutting, trimming, and taking the bones out of meat. And you'll also get better at writing down what you've done and reporting it. Join now and become a real expert!

Elevify advantages

Develop skills

  • Learn to use the important meat cutting tools really well.
  • Use the right safety clothes and keep the equipment working properly.
  • Be able to tell the different parts of a cow's body so you can butcher it well.
  • Make good plans for processing meat and do everything in the best way.
  • Make sure the meat is good quality by keeping everything clean and getting the most meat possible.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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