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Meat Preservation Course

Meat Preservation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills in curing, brining, smoking, and storing meat safely under regulations. Master salt, nitrite, nitrate use, brine calculations, cure and smoke designs, production planning, texture-flavor control, HACCP safety, and documentation for reliable high-quality results.

Elevify advantages

Develop skills

  • Design balanced curing recipes with salt, nitrite, and flavors for top meats.
  • Master dry curing and smoking for safe, sliceable muscle products.
  • Plan efficient butcher workflows for curing, smoking, and packaging.
  • Apply microbiology knowledge to control pathogens and shelf life.
  • Implement HACCP and testing for aw, pH, and meat safety verification.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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