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Meat Inventory Manager Course

Meat Inventory Manager Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Make your butcher work better with our Meat Stock Control Oga Course. This course will teach you how to manage your meat stock well, so you no lose too much. You go learn how to reduce waste, how to rotate your stock so it no spoil, and how to do things in a good way so you no lose money. You go understand different types of stock, how to control them, and how to know if you are doing well. You go also learn about how to work with the people who give you meat (suppliers), and how to make sure you always get what you need. You go learn how to keep the right amount of meat in your shop and when to order more. And you go learn how to guess how much meat you will sell so you can plan well.

Elevify advantages

Develop skills

  • Learn how to reduce waste: Do things in your butchery so you no waste too much meat.
  • Keep the right amount of stock: Know how much meat to keep so you no run out or have too much.
  • Work well with suppliers: Make good friends with the people who give you meat so they always help you.
  • Guess how much meat you go sell: Learn how to guess how much meat people will buy so you can plan.
  • Look at your stock numbers: Learn how to read reports about your stock and make good decisions.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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