Free course
US$0.00
Premium course
US$30.90
Meat Inventory Manager Course
Make your butcher work better with our Meat Stock Control Oga Course. This course will teach you how to manage your meat stock well, so you no lose too much. You go learn how to reduce waste, how to rotate your stock so it no spoil, and how to do things in a good way so you no lose money. You go understand different types of stock, how to control them, and how to know if you are doing well. You go also learn about how to work with the people who give you meat (suppliers), and how to make sure you always get what you need. You go learn how to keep the right amount of meat in your shop and when to order more. And you go learn how to guess how much meat you will sell so you can plan well.
- Learn how to reduce waste: Do things in your butchery so you no waste too much meat.
- Keep the right amount of stock: Know how much meat to keep so you no run out or have too much.
- Work well with suppliers: Make good friends with the people who give you meat so they always help you.
- Guess how much meat you go sell: Learn how to guess how much meat people will buy so you can plan.
- Look at your stock numbers: Learn how to read reports about your stock and make good decisions.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Make your butcher work better with our Meat Stock Control Oga Course. This course will teach you how to manage your meat stock well, so you no lose too much. You go learn how to reduce waste, how to rotate your stock so it no spoil, and how to do things in a good way so you no lose money. You go understand different types of stock, how to control them, and how to know if you are doing well. You go also learn about how to work with the people who give you meat (suppliers), and how to make sure you always get what you need. You go learn how to keep the right amount of meat in your shop and when to order more. And you go learn how to guess how much meat you will sell so you can plan well.
Elevify advantages
Develop skills
- Learn how to reduce waste: Do things in your butchery so you no waste too much meat.
- Keep the right amount of stock: Know how much meat to keep so you no run out or have too much.
- Work well with suppliers: Make good friends with the people who give you meat so they always help you.
- Guess how much meat you go sell: Learn how to guess how much meat people will buy so you can plan.
- Look at your stock numbers: Learn how to read reports about your stock and make good decisions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course