Knife Sharpening Course
Gain expertise in sharpening, honing, and maintaining razor-sharp knives for demanding kitchen tasks. Master steel varieties, precise edge angles, safety protocols, hygiene practices, and efficient workflows to enhance cutting speed, produce higher yields, improve quality, and minimize fatigue and injuries in busy butchery settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical Knife Sharpening Course equips you with skills to choose appropriate sharpening stones, rods, and powered tools, establish precise angles, and produce durable, razor-sharp edges. It covers systematic sharpening and honing methods, everyday and regular upkeep, safe work areas, hygiene guidelines, and inspection techniques that improve efficiency, output, safety, and reliability in fast-paced professional kitchens.
Elevify advantages
Develop skills
- Proficient knife edge assessment: swiftly evaluate, interpret, and fix dull blades.
- Efficient stone and belt sharpening: detailed techniques for ultra-sharp edges.
- Routine daily and weekly knife maintenance: easy practices to ensure blades stay ready.
- Secure sharpening procedures: protective gear, body positioning, and hygienic workspace.
- Expert tool selection: pick ideal stones, honing rods, and equipment for professional use.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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